Photo by Barry Kovish
In the News
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01/18/12
Salmon-Safe is pleased to announce the release of Good for Farmers. Good for Fish, an inspiring new video from the Washington Water Project of Trout...
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12/19/11
Wines & Vines Magazine
British Columbia vineyards are among the most recent additions to Oregon’s expanding Salmon Safe program. “Protecting the salmon, for us...
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12/12/11
Jessica Rohde, a graduate student at University of Washington, is the winner of our "Year of Wine & Wild Salmon" contest. Throughout...
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11/30/11
For a chance at King Estate wine and a year’s supply of wild Bristol Bay salmon, pledge to sip Salmon-Safe wine and choose...
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11/14/11
Please join us for a free public event highlighting recent innovations in ecologically sustainable design as well as the latest research...
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10/04/11
Vancouver Sun
A new eco-certification program that ensures B.C. ranchers, farmers and winemakers adopt practices that protect salmon and salmon habitat will...
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09/01/11
In an industrial neighborhood on Portland's Columbia Slough contaminated by PCBs and pesticides, Redside Development’s Whitaker Way Industrial...
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08/03/11
How about a summer road trip to the Okanogan Valley? Please join us for Washington Water Project of Trout Unlimited's fabulous Feast of Field...
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08/01/11
The Columbian
Gurgling softly for only about 10 miles, Mill Creek is not among Clark County’s most popular tributaries, but it’s becoming somewhat of a...
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07/18/11
Portland Tribune
One fine day in early summer, the Southeast Portland Fred Meyer was selling Braeburn apples for 89 cents a pound, while organic Braeburns were more...
The "green" issue of Vanity Fair features Salmon-Safe alongside USDA Organic and Fair Trade as one of the "most reliable" eco-labels.
Vanity Fair © 2010
Salmon-Safe media contact:
Dan Kent, Director
503.232.3750
