Salmon-Safe
Photo by Barry Kovish

In the News

  • 09/21/03
    The Oregonian
    October has been designated Salmon Safe wine and food month by several organizations trying to raise awareness of the environmental impact of food...
  • 09/20/03
    The Oregonian, September 2003 Throughout October, you'll see notices at grocery stores and restaurants promoting the "Water, Wine and Dine...
  • 09/19/03
    The Oregonian, September 2003 Confused about the logos on wine labels? Here's a quick primer. Salmon-Safe: A Salmon-Safe vineyard practices...
  • 01/19/03
    Restoration, January 2003 In Wilderness is the preservation of the World, wrote Henry David Thoreau back in 1862. That belief has kept...
  • 12/19/02
    Sierra Magazine, November/December 2002 Every time you go shopping, it seems like there’s a new eco-label promoting anything from...
  • 11/19/02
    Environmental Media Service, November 2002 Organic farmers who take steps to protect and enhance habitat for Pacific salmon can earn a special...
  • 10/18/02
    Environmental News Network, October 2002 First, a confession. Last summer, while driving home late at night through the flat belly of the intensively...
  • 05/18/02
    OSU Sea Grant, Winter/Spring 2002 The latest trend catching on in the Oregon wine industry is the move toward certification of vineyards that...
  • 03/18/01
    New York Times, March 2001 A new certification industry has sprung up, following the example of the organics industry, which has established...
  • 11/18/00
    Spokesman Review, Nov 2000

 

The "green" issue of Vanity Fair features Salmon-Safe alongside USDA Organic and Fair Trade as one of the "most reliable" eco-labels.

Vanity Fair © 2010

 

Salmon-Safe media contact:
Dan Kent, Director
503.232.3750