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Photo by Barry Kovish

Deschutes Brewery's Hop Trip now made with Salmon-Safe Certified Fresh Hops

Sunday, August 24, 2008

The Oregonian

A perennial favorite, this year's release marks a milestone in the history of Hop Trip. The fresh Crystal hops the brewery has used since the first batch of Hop Trip are now certified Salmon-Safe! The hop farm the brewery sources from for Hop Trip has gone the extra mile this year to gain official Salmon-Safe recognition... "Healthy rivers are very important to us at Deschutes, especially since it's one of the main sources we tap into to make great beer," says Gary Fish, Founder of Deschutes Brewery...

 


Hop Trip returns to the Bond Street Series line-up this October for its fourth season. This is a much-awaited return for the Deschutes team, as the arrival of the just-picked fresh hops brings a strikingly intense aroma to the brewery that only comes once a year when the brewers are able to utilize the bounty of hops from Oregon's Willamette Valley.

A perennial favorite, this year's release marks a milestone in the history of Hop Trip. The fresh Crystal hops the brewery has used since the first batch of Hop Trip are now certified Salmon-Safe! The hop farm the brewery sources from for Hop Trip has gone the extra mile this year to gain official Salmon-Safe recognition, declaring that healthy practices were carried out to keep the Pacific Northwest rivers clean for native salmon to spawn and thrive.

5.5% Alcohol by Volume
38 International Bitterness Units

"Healthy rivers are very important to us at Deschutes, especially since it's one of the main sources we tap into to make great beer," says Gary Fish, Founder of Deschutes Brewery. "If we don't have clean rivers, our beer and the craft beer industry in Oregon wouldn't be where it is today."

The abundance of hops in Hop Trip makes it versatile enough to pair with a variety of foods, anything from a traditional burger to seafood scampi and Bolognese based pastas. Deschutes BreweryÆs Hop Trip will be available October 1st, in 22-ounce bottles and on draft as part of the popular Bond Street Series.

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The strong summer winds blast straight into South Africa’s False Bay, making diving difficult, but Joris was committed to revealing the beauty of this seldom-seen boulder-reef community. False Bay is where two formidable currents meet, warm and cold swirling together to create a unique ecosystem. It once teemed with a diversity of fish, but populations have collapsed after years of overexploitation. Hottentot seabream are among the few fish that are still easy to find (many others take years to reach reproductive age making them very vulnerable to overfishing).

http://www.westairdriedental.ca ‘I really liked the shape and colour of the split-fan kelp,’ says Joris, setting the scene with sea bamboo reaching up behind, though in the strong surge, it was a struggle to keep the elements lined up. Eventually, a few seabream passed by to complete his composition, their silvery forms set off against the nutrient‑rich water.

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The acclaimed Wildlife Photographer of the Year exhibition showcases Earth’s most extraordinary and revelatory sights; reflecting nature’s beauty and diversity and highlighting the fragility of wildlife on our planet.

After its London premiere at the Natural History Museum, the exhibition will embark on a UK and international tour, to inspire millions of people across the world to appreciate and conserve the natural world. The competition received almost 50,000 entries from 95 countries, including some truly eye-popping images in the Under Water category: here is a selection, starting with the category winner. To find out more about the exhibition
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EVENTS
Wildlife Photographer of the Year
To 10 September 2017
Posted on December 2, 2016
The acclaimed Wildlife Photographer of the Year exhibition showcases Earth’s most extraordinary and revelatory sights; reflecting nature’s beauty and diversity and highlighting the fragility of wildlife on our planet.

After its London premiere at the Natural History Museum, the exhibition will embark on a UK and international tour, to inspire millions of people across the world to appreciate and conserve the natural world. The competition received almost 50,000 entries from 95 countries, including some truly eye-popping images in the Under Water category: here is a selection, starting with the category winner. To find out more about the exhibition, visit nhm.ac.uk/wpy.

Snapper party
Tony Wu, USA
For several days each month (in tandem with the full moon), thousands of two‑spot red snappers gather to spawn around Palau in the western Pacific Ocean. The action is intense as the fish fill the water with sperm and eggs, and predators arrive to take advantage of the bounty. Having read about the drama, Tony couldn’t understand why there were so few photos of it – until he hit the water there for the first time, in 2012. The currents were unrelenting – ideal for eggs to be swept swiftly away but a struggle for him to keep up with the fast‑moving fish. Also, the light was low, and the water was clouded with sperm and eggs. That first attempt failed, but he has returned every year to try to capture the event. Noticing that the spawning ran ‘like a chain reaction up and down the mass of fish’, his success finally came when he positioned himself so that the action came to him. Rewarded with a grandstand view, he was intrigued to see that the fish rapidly changed colour during mating from their standard red to a multitude of hues and patterns. Even their characteristic two white spots, close to the dorsal fin on their back, seemed to fade and reappear. On this occasion, with perfect anticipation, he managed to capture a dynamic arc of spawning fish amid clouds of eggs in the oblique morning light. Still obsessed by the dynamics and magnitude of this natural wonder, he will be returning to Palau next April to witness once again the spectacular snapper party.

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Alva Gregory is the lesser prairie-chicken habitat coordinator for the Oklahoma Department of Wildlife Conservation and grew up in the county with the highest prairie-chicken populations. He told me from his office in Woodward that many dynamics factor into the species' decline. "Whether it's wind [turbines], whether it's transmission lines, oil and gas," he said, "It's just a huge gamut of stuff that affects it." A four-year drought and industry expansion have recently contributed to the lower bird numbers.

Yet it's the chicken's innate fear of looming, vertical structures that has made turbines so disastrous in Oklahoma. Russ Horton, a research supervisor with the department of conservation, told me that prairie-chickens instinctively distance themselves from anything they might perceive as a raptor perch, high lookouts where wolfish birds scout for meals. Even tree-planting has hurt prairie-chicken populations, since the skittish birds avoid anything that casts a shadow. They're a bird of the grasslands after all, Horton said, and there's not a whole lot that naturally sticks up from the state's mostly flat landscape.

Raptors such as red-tailed hawks and prairie falcons prey on ground-nesting birds of all kinds. And the lesser prairie-chicken is particularly vulnerable, especially during spring nesting season. As a female lays and then incubates her clutch of about a dozen eggs, Horton said, "she's tied to a spot about the size of a dinner plate for over a month." The hens incubate their eggs while coming and going to feed themselves for just over three weeks, making themselves easy targets for birds of prey. Turbines give the lesser prairie-chicken an uncomfortable feeling of being watched.

Northwest Oklahoma, where lesser prairie-chickens occur, now houses more wind farms than any other part of the state. Just over a decade ago, the state's utilities had no turbines to produce wind energy. Now, its capacity is ranked fourth in the nation. With a new transmission project set to transport wind power to Arkansas and Tennessee, more farms being constructed, and still more room for growth, the market shows no signs of slowing down.

The state's largest utility company, Oklahoma Gas and Electric Co., owns and operates three such wind farms in northwest Oklahoma, plus two more south of Woodward. Built between 2003 and 2007, the turbines came online before the lesser prairie-chicken was placed on the endangered species list in 2014. Still, to monitor any impacts the turbines may cause to the prairie-chicken and other wildlife, the utility formed a partnership with the state and federal wildlife agencies.

Usha Turner, the utility's corporate environmental director, said her company has "had conversations with local and federal agencies about the lesser prairie-chicken," even though it was only listed for a few years. Once the bird was protected under the Endangered Species Act, the utility became a voluntary member of the Western Association of Fish and Wildlife Agencies, a group dedicated to preserving and maintaining wildlife in the West. The association operates in each of the five states that prairie-chickens call home and has collected more than $42 million in enrollment and impact fees from companies causing "unavoidable impacts" to habitats and ecosystems. All fees go toward off-site mitigation projects, such as contracts with private landowners to leave their property as feral grassland. As of 2015, ten 10-year contracts for more than 96,000 acres had been finalized.

Yet the utility's relationship with the lesser prairie-chicken and its habitat remains complicated. To date, the utility has avoided paying mitigation fees to offset any impacts from its turbines since turbine installation in the bird's habitat was completed prior to the chicken's 2014 listing, Turner said. While the company's wind developments have dominated the area since Oklahoma's green-energy endeavors began in the early 2000s, the utility has secured roughly 40,000 acres of habitat for prairie-chickens and other grassland animals. Prior to that, Turner said, an agreement with the state wildlife department saw the company direct more than $8 million dollars toward prairie-chicken habitat preservation.

Still, the utility isn't blind to declining prairie-chicken numbers. Even before its listing, Turner told me, they worked with wildlife agencies to relocate turbines and transmission infrastructure away from regions containing known prairie-chicken habitat. An important move, to be sure, but one that won't halt or likely even slow the bird's dramatic population loss, especially with more than three dozen new wind farms in the pipe for Oklahoma alone. Six of these farms will be built near or in the panhandle; four are coming to Woodward and Ellis counties, while the same number will be built in Texas, Beaver and Woods counties. As they rise, prairie-chickens fall.

Wind Turbines One Factor Among Many

As convenient as it would be to point the finger at wind turbines as the main culprit in prairie-chicken's slow demise, it's not that simple; it never is in nature. "We saw declines in habitats and habitat conditions, we saw good nesting years, bad nesting years—we've seen all of that with and without the turbines," said Horton. "To say that the wind turbine is the cause of everything bad that's ever happened to the lesser prairie-chicken—no. That's not the case." Manchester Taxi

While the list of factors impacting the bird's habitat is ever-increasing, Horton believes it largely comes down to habitat loss and degradation. "There used to be, at one point in time, just literally endless miles, miles, miles and miles of continuous, good habitat," Horton told me. Many miles of that habitat are now gone, and the causes are legion: urban sprawl, road construction, energy infrastructure expansions, field conversion to non-native crops and, yes, wind turbines. All of it has hurt prairie-chicken habitat.

Despite challenges in stemming the loss of prairie-chickens, Horton knows that no one wants to see the charismatic bird suffer extinction. "If there was a clear solution, you and I wouldn't be talking about prairie-chickens," he told me. "It would have been implemented already. It's not easy." He feels there are potential solutions in conservation efforts that focus on finding common ground between competing interests on the landscape. The state and federal wildlife agencies encourage private landowners to manage their land for high quality native habitat, which provides desirable food sources, among other benefits. The G. M. Sutton Avian Research Center has implemented an initiative to mark barbed-wire fences with white vinyl clips about three inches long. The clips are said to allow chickens to see the fence clearer so they don't get stuck (locals mock this theory).

Whether it's land management or simply good weather conditions, prairie-chicken numbers have bounced back in the past few years. Dentist Edinburgh
The Western Association of Fish and Wildlife Agencies reported that between 2014 and 2015, aerial surveys showed a 25 percent population increase in three-quarters of the ecozones where lesser prairie-chickens are found, stretching from New Mexico to Kansas and into Colorado. In 2015, USFWS figured that lesser prairie-chicken numbers hovered around 30,000, a significant rebound after the population dipped to a low of 17,000 in 2013.

However, the problem remains that more wind farms are being constructed directly in the chicken's limited habitat than the birds can handle. Locations need to be identified where the turbines can be situated that will minimize their impacts. Horton believes those places can be found. "Obviously we'd like to work with companies to talk about siting," he said. And if companies cannot feasibly avoid habitats, he said, then mitigating any impacts caused by the turbines will become his department's primary objective. "There are enough people with enough smarts, resources and knowledge working on the issue," he says. "The bird will persist."

Alva Gregory still worries about the prairie-chicken's future. Habitat loss isn't helped by the fact that the best sites for wind turbines tend to be where prairie-chickens congregate. If private companies "develop wind like they would like to, in the areas they want to, I'm afraid that we'll lose a lot of birds," he said. And if that land disappears, Gregory said, "If they cover the northwest panhandle up, I don't know where the birds will go."

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North on U.S. 270 to Woodward, Oklahoma, wind turbines own the horizon. They hover above rusting barns, cattle-guards and the barbed-wire fences that protect private land. When standing below, you feel the massive blades swoosh like flyswatters cutting through the air. As the wind picks up, the blades spin faster and the machines emit a soft mechanical whine: the sound of power generated by nature. The town, home to 12,000 people, lies in the northwest corner of the state. The citizens who are paid to house the silo-sized white turbines on their property may not see controversy in them. But other locals see them as eyesores—or something even worse.

The energy scarecrows rise south of Woodward and west into the panhandle, spreading widely across the landscape. This dry, warm environment once gave rise to some of the most dynamic ecoregions of what is now the U.S. Short, sod-forming grasses that evolved with the climate set the western short grasslands apart from other kinds of prairies. The prairie's proximity to the tropics funneled in an incredible diversity of insects, birds and mammals. Seeing the number of endemic species would have been as breathtaking as watching turbines fan across U.S. 270.

But now, the region's bird populations are among the fastest declining on the continent, and the turbine is the latest aggressor to swat native species out of existence. The flat, windswept plains seem to be made for renewable energy. Can the wind industry harbor as much hope for conservation as it does for renewable energy? One bird—the lesser prairie-chicken (Tympanuchus pallidicinctus)—will test that possibility.

The lesser prairie-chicken belongs to the grouse family of birds so iconic to prairie culture. This brown-barred, stocky species nests in shrubbery and grasses of the Texas panhandle, Oklahoma, New Mexico, Kansas and Colorado. It's about the size of a 20-ounce bottle of Coca-Cola. In a flashy mating ritual called lekking, the male chickens' necks flair with inflating red air sacs to wow female chickens during spring nesting. But this elaborate mating ritual is now harder to perform as shortgrass habitat loses ground to development, agriculture and other industries.
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David Hunter, owner of Hunter's Livestock Supply in Woodward, recollected that the prairie-chickens were often spotted on his family's 120-year-old farm in eastern Woodward when he was young. "There were just thousands of them everywhere," the 57-year-old told me. In northwestern Oklahoma alone, the bird's habitat once covered 12 counties. Today their range has shrunk to isolated pockets in seven counties, all near or in the panhandle. U.S. Fish and Wildlife Service (USFWS) estimates that the prairie-chicken has lost as much as 84 percent of its historic prairie and grassland.

The USFWS first named the lesser prairie-chicken as a candidate for the Federal List of Endangered and Threatened Wildlife in 1998 and declared the bird "threatened" in 2014. When a species gains a place on the list, it is protected by law from hunting or trade, its habitat gains legal protection from being destroyed or adversely modified, and the agency develops and implements a conservation plan. The lesser-prairie chicken and state conservation departments were set to benefit from the federal aid. But just over a year later, the Permian Basin Petroleum Association and several New Mexico counties challenged the listing in District Court.

Permian Basin won the suit in September 2015, effectively ending federal Endangered Species Act protection for the bird. The move became official in July 2016. Almost immediately, wildlife conservation groups began petitioning for the prairie-chicken to be listed once again. "We are undertaking a new status review to determine whether listing is again warranted," wrote then-USFWS director Dan Ashe in a statement, "and we will continue to work with our state partners and others on efforts to … ensure this flagship of the prairies survives well into the future." A few months later, the USFWS agreed to reconsider protecting the species by the end of summer 2017—a decision that is already overdue.

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Fish is one of the best dietary sources of omega-3 fatty acids and vitamin D.
Photo credit: Shutterstock
Here are 11 health benefits of eating fish that are supported by research.

1. Fish is high in important nutrients that most people don't get enough of

Generally speaking, all types of fish are good for you.

They are high in many nutrients that most people aren't getting enough of.

This includes high-quality protein, iodine and various vitamins and minerals.

However, some fish are better than others, and the fatty types of fish are considered the healthiest.

That's because fatty fish (like salmon, trout, sardines, tuna and mackerel) are higher in fat-based nutrients.

This includes the fat-soluble vitamin D, a nutrient that most people are deficient in. It functions like a steroid hormone in the body.

Fatty fish are also much higher in omega-3 fatty acids. These fatty acids are crucial for your body and brain to function optimally, and are strongly linked to reduced risk of many diseases (1).

To meet your omega-3 requirements, eating fatty fish at least once or twice a week is recommended.

Bottom Line: Fish is high in many important nutrients, including high-quality protein, iodine and various vitamins and minerals. Fatty types of fish are also high in omega-3 fatty acids and vitamin D.

2. Fish may lower your risk of heart attacks and strokes

Heart attacks and strokes are the two most common causes of premature death in the world (2).

Fish is generally considered to be among the best foods you can eat for a healthy heart.

Not surprisingly, many large observational studies have shown that people who eat fish regularly seem to have a lower risk of heart attacks, strokes and death from heart disease (3, 4, 5, 6).

In one study of more than 40,000 male health professionals in the U.S., those who regularly ate one or more servings of fish per week had a 15 percent lower risk of heart disease (7).

Researchers believe that the fatty types of fish are even more beneficial for heart health, because of their high amount of omega-3 fatty acids.

Bottom Line: Eating at least one serving of fish per week has been linked to reduced risk of heart attacks and strokes, two of the world's biggest killers.

Read page 1

3. Fish contains nutrients that are crucial during development

Omega-3 fatty acids are absolutely essential for growth and development.

The omega-3 fatty acid docosahexaenoic acid (DHA) is especially important, because it accumulates in the developing brain and eye (8).

For this reason, it is often recommended that expecting and nursing mothers make sure to eat enough omega-3 fatty acids (9).

However, there is one caveat with recommending fish to expecting mothers. Some fish is high in mercury, which ironically is linked to brain developmental problems.

For this reason, pregnant women should only eat fish that are low on the food chain (salmon, sardines, trout, etc.), and no more than 12 ounces (340 grams) per week.

Pregnant women should also avoid raw and uncooked fish (including sushi), because it may contain microorganisms that can harm the fetus.

Bottom Line: Fish is high in omega-3 fatty acids, which is essential for development of the brain and eyes. It is recommended that expecting and nursing mothers make sure to eat enough omega-3s.

4. Fish may increase grey matter in the brain and protect it from age-related deterioration

One of the consequences of aging is that brain function often deteriorates (referred to as age-related cognitive decline).

This is normal in many cases, but then there are also serious neurodegenerative diseases like Alzheimer's.

Interestingly, many observational studies have shown that people who eat more fish have slower rates of cognitive decline (10).

One mechanism could be related to grey matter in the brain. Grey matter is the major functional tissue in your brain, containing the neurons that process information, store memories and make you human.

Studies have shown that people who eat fish every week have more grey matter in the centers of the brain that regulate emotion and memory (11).

Bottom Line: Fish consumption is linked to reduced decline in brain function in old age. People who eat fish regularly also have more grey matter in the brain centers that control memory and emotion.

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5. Fish may help prevent and treat depression, making you a happier person

Depression is a serious and incredibly common mental disorder.

It is characterized by low mood, sadness, decreased energy and loss

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Scientifically known as “sequential hermaphrodites,” all clownfish are initially born male. However, gender-swapping is rampant. As adults, clownfish develop complex hierarchies headed by a dominant female. Should she die off, one male will transform himself into the next alpha-female, continuing this strange life cycle.

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