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Juiced

Saturday, May 18, 2002

OSU Sea Grant, Winter/Spring 2002

The latest trend catching on in the Oregon wine industry is the move toward certification of vineyards that meet environmentally friendly production standards. Currently growers can be certified under the Salmon-Safe and Low Input Viticulture and Enology (LIVE) certification programs, which encourage the use of more sustainable systems of production and offer new marketing opportunities.Read the article.

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The latest trend catching on

The latest trend catching on in the Oregon wine industry is the move toward certification of vineyards that meet environmentally friendly production standards. Currently growers can be certified under the Salmon-Safe and Low Input Viticulture and Enology (LIVE) certification programs, which encourage the use of more sustainable systems of production and offer new marketing opportunities.
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This is a great article,

This is a great article, Thanks for giving me this information.
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