Monday, March 14, 2011
In the current food special issue, Audubon Magazine make sense of environmental claims on food products lining grocery store aisles. Here’s what they had to say about Salmon-Safe:
Thursday, March 3, 2011
Some species of wildlife aren't appreciated at Eastmoreland Golf Course — and some are. The Canadian Geese that foul the greens are considered pests; workers with dogs chase them off. The beavers can also be pesky; left alone, they would turn the golf course into a wetland. Their dams, constructed in the dark of night, are removed by groundskeepers during the day. But native fish are enthusiastically welcomed. “We’re a ‘Salmon-Safe’ golf course,” smiles Eastmoreland Golf Course Superintendent Kathy Hauff.
Monday, February 28, 2011
The University of Washington's Seattle campus has just become the largest institution in the state to be certified as Salmon-Safe. The certification, which was coordinated by the Network for Business Innovation and Sustainability (NBIS), recognizes the UW’s efforts to protect water quality and salmon habitat.
Tuesday, February 22, 2011
Expanding to urban Seattle: announcing UW, REI, Seattle Art Museum, PCC Natural Markets certifications
Multiple high profile Seattle-area institutions were honored by Salmon-Safe and its Seattle-based outreach partner, The Network for Business Innovation and Sustainability (NBIS), for their commitment to protecting wildlife habitats and improving water quality in
Friday, February 18, 2011
This new Stewardship Partners video by filmmaker Donovan Greene beautifully captures the Salmon-Safe program. The video features leading Salmon-Safe Washington operations Oxbow Center & Organic Farm and Novelty Hill-Januik Winery.
Thursday, February 17, 2011
Salmon-Safe's Ellen Southard and PCC Natural Markets' Chef Lynne Vea celebrated the Salmon-Safe certification of PCC's new store in Edmonds, Washington, with a morning appearance and cooking demonstration on KING5 TV's New Day Northwest.
Thursday, February 17, 2011
The newest location of PCC Natural Markets (PCC), the nation’s largest natural foods retail cooperative, has earned two of the most prestigious certifications awarded to buildings for features and operations that support human and environmental health. The Edmonds PCC is now LEED Platinum and Salmon-Safe certified, and the only grocery store in the nation to have earned both honors.
Tuesday, December 7, 2010
Just when you thought the living green principles had permeated every aspect of daily life, along comes organically-grown Christmas trees. The Bees Knees Christmas Trees is a family-owned business growing on two farms in the Columbia Valley without the use of chemicals of any kind. "We're basically letting the trees do what they do best," said owner Michelle Lemieux.
Friday, November 5, 2010
Trails at Newcastle, a sustainability-oriented development to be built east off Coal Creek Parkway between Southeast 79th Street and 135th Avenue Southeast, has become the first development in the state to earn Salmon-Safe Residential Development Certification. Seattle-based nonprofit Stewardship Partners — which works in conjunction with Oregon-based nonprofit Salmon-Safe — gives the distinction in Washington. Ben Kaufman, owner of GreenWorks Realty, which will construct the dev
Thursday, November 4, 2010
English wine writer Fiona Beckett packs her bags for an American adventure in tasting wines across Oregon and Washington. One discovery she makes is just how green the Northwest wine region has become. Fiona takes note of " ...the imaginative Salmon-Safe, a conservation programme in which the wine industry is involved to protect the native wild salmon." Download the article.