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Photo by Barry Kovish

Oregon Brewery Introduces Organic, Salmon-Safe Ale

Saturday, November 24, 2007

Sustainable Food News

Oregon's Deschutes Brewery Friday debuted its newest beer, Green Lakes Organic Ale, the first to be brewed with Salmon-Safe certified hops. The Bend, Ore.-based brewery got started on the idea four years ago when Deschutes brewmaster Larry Sidor began looking for organic barley to meet the company's criteria. To qualify for certification from the nonprofit Salmon-Safe, hops growers meet rigorous conservation requirements...

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It is all about salmons

It is all about salmons right. Even the ale are to be salmon-friendly. - The Balancing Act Lifetime

I'm done with this site. Thanks!

HELLO! Trying to send comment 4 times! but keeps saying it's spam. No it's not spam...just a comment about this brand of ale. Thanks alot douchebags!


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Great Idea!

We've got a new brewery opening up in my town of Stratford. I think an approach like this would be refreshing. If they make something like this I'll be the first in line to try it out. Brent Crunxa

Nice to read your article! I

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nice read your blog & article.

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