Salmon, redwood gain eco-labels
Wednesday, June 18, 1997
San Francisco Examiner, June 1997
"Salmon safe" wines fruit juices and dairy products are on the way, as are lumber yards guaranteed to be free of old-growth redwood. Inspired by the success of the "dolphin-safe" tuna campaign, environmental strategists are moving into the retail marketplace to wage their campaigns... Complete article text coming soon.