Salmon Safe Soapbox
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Sunset's tips to sustain salmon: look for the Salmon-Safe label

Tuesday, July 6, 2010

Sunset Magazine

In its latest issue, Sunset Magazine offers seven tips to sustain salmon, alongside secret tips from top Seattle chefs for preparing wild Alaska salmon. Here's Sunset's list.

  • 1. Eat all five species of salmon (find out more from Sunset).
  • 2. Buy frozen or locally caught in season—they often have a smaller carbon footprint than fresh, shipped fish.
  • 3. Choose wild, especially from Alaska, over farmed. Alaska has the healthiest salmon habitat.
  • 4. Buy organic foods The residue from pesticides and fertilizers pollutes streams.
  • 5. Conserve water and electricityUsing less water for lawns and hydropower frees up more water for fish.
  • 6. Look for the Salmon-Safe label on Northwest produce and wine (salmonsafe.org).
  • 7. Join a cause Restore habitat West-wide: Trout Unlimited. Restore Northwest habitat: Save Our Wild SalmonLong Live the Kings. Protect Bristol Bay, Alaska, site of a proposed open-pit mine and home to one-third of the world’s salmon: save​bristolbay.org

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I am inspired by all the beauty and emotion that form part or being part in fishing experience. It was really fun in the sea. - YOR Health

In its latest issue, Sunset

In its latest issue, Sunset Magazine offers seven tips to sustain salmon, alongside secret tips from top Seattle chefs for preparing wild Alaska salmon. Here's Sunset's list.

1. Eat all five species of salmon (find out more from Sunset).
2. Buy frozen or locally caught in season—they often have a smaller carbon footprint than fresh, shipped fish.
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e-papierosy

Alaska

 Alaska has indeed the most healty habitat. I'm buying only solmon from Alaska. reallly hot
 

 Nice post. thanks for

 Nice post. thanks for sharing. more information  

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