The Olympian, March 2006
A fixture in the Nisqually Valley since 1909, Wilcox Family Farms is growing greener by the day. The 1,800-acre farm, bordered on the west and south by the Nisqually River and sliced into sections by Horn and Harts Lake creeks, just received a "Salmon-Safe" certification… Chinook, coho, chum, pink and steelhead salmon are all known to spawn or overwinter on or near the farm, sharing the environment with hundreds of thousands of chickens… Read the article.