As more consumers look for the Salmon-Safe label, certification provides important competitive advantages to vineyards and wineries. Our focused Salmon-Safe wine retail promotions in the Portland Metro area, for example, deliver a 15-20 percent sales increase for certified wines.

Salmon-Safe's marketing staff provides certified wineries with professional marketing counsel and assistance in establishing connections with potential buyers and retailers. We also offer consumer marketing materials with a track record of success in retail marketing and tasting room sales.

Wineries have incorporated Salmon-Safe into their national sales and marketing programs, finding that certification provides market access benefits in specialty supermarkets and restaurants nationwide, including such notable restaurants as Washinton D.C.'s Restaurant Nora and Berkeley's Chez Panisse.